Add one egg at a time, beating well after each addition. I love cooking easy, delicious recipes and trying out new products. In a separate bowl, mix together the flour, baking powder, and salt. Thank you so much for pointing this out. Remember to mark the name of the recipe and the date on the freezer bag. I definitely had problems with the curd though. In a medium mixing bowl, mix together all cake ingredients until smooth. The cake is pretty slippery from the curd, so take your time assembling and frosting it. Ground beef, red kidney beans, and diced Get the Recipe, One of the easiest cool weather dinners I Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, Let the crockpot do the work with this quick Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Cover and refrigerate to store. Im sure it would be fine in silicone pans, but I havent tested it myself. The cake itself was good but I would use tidbits in place of pineapple chunks. Im afraid I cant offer more advice than this, but Id love to know if it does arrive successfully. You could run the risk of having a lumpy frosting otherwise. 1 cup coconut shreds, divided. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Pour batter into the prepared pans. Unlike lemon curd, I found the pineapple curd didnt add enough pineapple flavor to the overall taste of the cake; so, the next time I make the cake, Ill skip the pineapple curd . Beat the egg whites until soft peaks are formed. Amount is based on available nutrient data. Transfer to the prepared baking dish. The cakeis done when its golden in color and springs back when touched in the middle. I suggest using a cake carrier for storing. Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. Drain pineapple and reserve cup of the juice to use in the cake (I save the remaining juice to throw in a smoothie or drink). Prepare the Pineapple Coconut Cake Preheat oven and spray a 913 baking dish with baking spray . Wrap the left-over cake (without the whipped topping on it) in plastic wrap to help prevent the cake from getting freezer burn. This cake can be kept covered and stored in the fridge for up to 3 or 4 days. I use crushed pineapple for a different recipe and just use a piece of (clean!) Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Allow the cake to cool before cutting and serving. Step 1 Preheat oven to 350. This pineapple coconut cake is a quick and easy dessert. Remove one cup of crushed pineapple (this will be used for the cake) and place the remaining crushed pineapple into the reserved juice (this will be used for the cake topping). 20 ounces can crushed pineapple with juices 2 eggs Instructions Preheat oven to 350F. To save time, feel free to make the pineapple curd first. Mix until well combined. Allow the cake to cool and then remove from the cake pan. Cut the butter into thin slices, and lay on top of the cake mix. Which do you recommend I use? A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. Mix till smooth. Add the crushed pineapple, whipped, topping, and half of the coconut and mix well. I made the curd twice following the recipe closely and neither time it thickened up. Dont like coconut or dont want to use it with another type of fruit? GARNISH To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. The pineapple chunks will be blended in a food processor until crushed. This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. Combine flour, sugar and baking soda in a bowl and mix well. 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. Find out more about my story here. Assemble the Cake: Place one layer on a cake stand or platter. Imagine a dessert with some of the softest layers of coconut cake you will ever taste, filled with a sweet pineapple compote, and covered with tangy cream cheese frosting and toasted coconut. Thanks to Sally and her crew, they have created recipes that work for everyones skill set! You can easily dice the canned fruit up before adding to the cake mix. Crush the graham crackers and add to an 8" x 8" casserole dish. Canned pineapple tidbits: Drained. Transfer the mixed pineapple cake batter to your greased 9 x 13 baking dish or pan. Do not grease the sides. can crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch Frosting 1 (8-oz.) Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. I finally just put it in a saucepan directly over heat, and it worked that way! But otherwise the texture was good. This is one of the best, if not the best, cakes I have ever made. Turn layers out onto the racks and cool completely, about 1 hour. Did you use a 9 pan if you used a smaller pan the batter would have been deeper and would have taken longer to cook. Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. Would it be sturdy enough you think? Enter your name and email address below to subscribe free. Repeat until the desired consistency is reached. In a large mixing bowl, beat butter and sugar until light and creamy. Freezing a pineapple cake is actually not usually recommended. VJ x, never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. Hi Valerie In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). I did mine in a skillet over low heat, stirring frequently until lightly golden brown. Beat in the remaining powdered sugar. Add cake leveling strip to bake a smooth flat cake. The white cake is a very popular cake recipe on the site, both a personal and reader favorite. I highly suggest sticking to cream of coconut for this recipe. 1 (20 ounce) can crushed pineapple in juice, undrained, 1 cup unsalted butter, at room temperature, 2 tablespoons heavy cream, or more as needed, 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved. Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. This should give you plenty of time to enjoy a slice of this heavenly dessert. Bake in the center of the preheated oven until a wooden pick inserted in the middle of a layer comes out clean, 30 to 35 minutes. Add the final cake layer and cover the cake all over with remaining Frosting. Subscribe to my newsletter below: Who knew that a story from a childrens book would not only help me feed my family during tough times but help me get out of debt. In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. Spread dry cake mix over the top. Learn how your comment data is processed. This was my second cake Ive ever made from scratch. This bread pudding cake has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior." - Paula. Preheat the oven to 350F. Add vanilla extract, coconut extract, and cream of coconut and beat well. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Thank you so much for your recipes they are always a hit!! Bake for around 22-24 minutes or until the cakes are baked through. Bake for 30-35 minutes, until a toothpick inserted into the center comes out with just a few crumbs. Simply scroll back up to read them! Its packed with tropical flavours of pineapple and coconut and is so moist that it doesnt need any frosting. If you also enjoy coconut, you may enjoy these other recipes too. Powdered sugar: Use cup of powdered sugar to make the frosting smooth and sweet. It turned out fantastic and got rave reviews from everyone! (-) Information is not currently available for this nutrient. If youre looking for something fruity, you can add cherries, mandarin oranges, fresh pineapple rings or mango slices. This pineapple coconut cake is a quick and easy dessert. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). But its not just me anymore. This cake batter will fit into a greased 10-cup or larger Bundt pan. Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. Yes! Bake for 30-35 minutes until cake is browned and toothpick inserted in the center comes out clean. Nutritional information was calculated without the optional whipped topping and cherries. While the cakes are cooling, prepare the frosting and filling. This post may contain affiliate links. Keep frosting chilled (and covered with plastic wrap) until ready to use. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The end result is a cake that comes together quickly and tastes great. Thanks Sandra, Im so pleased you enjoyed it. Use your favorite brand to make this cake. Preheat the oven to 350F. All Rights Reserved. In my previous life, I was an IT Consultant. Add another layer and spread the remaining Pineapple Filling. Then add the milk and mix well. Amazing cake! 3/4 cup (180ml) canned coconut milk, at room temperature* 2 Tablespoons (30ml) pineapple juice (canned or fresh) 1 cup ( 80g) sweetened shredded coconut 1 cup ( 225g) pineapple chunks (canned and drained or use fresh), plus extra for garnish Pineapple Curd 1 large egg 2 large egg yolks 1/3 cup ( 65g) granulated sugar 1 and 1/2 teaspoons cornstarch Hi Sally!! * Percent Daily Values are based on a 2,000 calorie diet. Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. Beat on low speed for about 30 seconds and then on medium speed for 2 minutes. I recommend applying a VERY thin crumb coat, which is a layer of frosting around the exterior of the cake to catch any crumbs. This gorgeous tiered pineapple coconut cake is layered with homemade pineapple curd between a tender crumbed coconut cake, then topped with cream cheese frosting and toasted coconut flakes. To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Scoop out one cup of the crushed pineapple (image 2) and mix it into the creamed butter, sugar and egg mixture. Set aside. His reputation for making recipes accessible and thoughtfully teaching difficult kitchen techniques is informed by his experience as a pastry chef as well as his background as a high school teacher. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. (The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet.). Ina. In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. This cake is also delicious served as a dessert and either topped with a scoop of ice cream or covered with creamy custard. Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. Remove from hot baking sheet immediately. A variation with canned crushed pineapple and without bananas and frosting, baked in a 13- by 9-inch pan, was entitled "Granny Cake" in Aluminum Light by the Aluminum Workers International Union (1978). Your email address will not be published. Really disappointed. Place second cake over icing layer. Melt coconut oil in the bottom of a 7 X 10 inch baking pan. Spread the cake mix over the pineapple, and lightly spread to make sure it's evenly distributed. MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING, GRILLED HONEY CHICKEN WITH GLAZED PINEAPPLE. Boxed cake mix: You will need one 15.25-ounce sized box of yellow cake mix or French vanilla flavored cake mix (just the dry mix). Spread the softened butter in the bottom of an 8 x 8 baking dish. Crushed Pineapple dont drain out the juice. A fantastic quality about this delicious, layered cake is that it can be sliced and served without any additions or toppings. It would be best to store this cake in the refrigerator until needed. It will get alittle foamy. Review the recipe notes before beginning. It will get a little foamy. Make the Cake Layers: Preheat oven to 350F. To assemble: place one cake layer on a cake plate or stand. Review it by clicking the star rating on the recipe card! Neither the coconut nor pineapple take precedence in this cake, its a lovely mix of both flavors that complement each other well. Make sure there are no more streaks of powder. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. Pineapple Coconut Cake with Whipped Cream Icing Everyday Southwest yellow cake mix, crushed pineapple, vanilla, unflavored gelatin and 11 more Pineapple Dump Cake Food.com yellow cake mix, butter, pineapple, coconut, chopped nuts Eggnog Bundt Duncan Hines yellow cake mix, rum, crushed pineapple, ground nutmeg, eggnog and 7 more HOW much baking powder do I need to use?Urgent! I would like to try this in silicone number shaped pans. Required fields are marked *. Cool in the pans on wire racks about 10 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. See details above the recipe. Grease your 9 x 13 baking pan with butter or use non-stick cooking spray. Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. Remove the curd from the heat and whisk in the butter until melted and fully combined. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. On low speed, add half the dry ingredients and mix until just combined. I used a hand held electric mixer, but you can mix the cake by hand, too. Thank you! Gently sprinkle and press the toasted coconut into the frosting. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Amazing tropical flavored sheet cake recipe! COCONUT The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. The closer this cake gets to room temperature, the more delicate the cake will be. If you do make it with crushed pineapple Id be interested in hearing how it turns out. Lovely lightly textured cake! Grease two 9-inch square pans. Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. And if youd like to get in touch, you can email me at [emailprotected]. Sprinkle a little coconut on top of cakes, if desired. Hope its a hit at your daughters birthday! Bake 28-32 minutes or until a toothpick comes out clean. Meet Jessica & Nellie. Spread 1/2 of the filling on top of the first layer. Bake at 350F ( 175C ) for 25 - 30 minutes. Some of the pineapple will be added to the cake and the rest will be mixed with icing sugar (or powdered sugar / confectioners sugar) to form a glaze and which will be poured over the baked cake while it is still warm. Mix in the coconut milk. Decorate your pineapple coconut cake with pipes of cream cheese frosting on top and garnish with toasted coconut around the perimeter and sprinkled on top. You can unsubscribe at any time. Whipping cream: For a light and fluffy frosting you will need 1 cup of cold heavy whipping cream. This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. Preheat oven to 350 degrees. Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. Pineapple Coleslaw Same oven temperature. Use your leftover pineapple curd to fill cupcakes, to drizzle on top of ice cream, as a garnish for cheesecake, or to mix into yogurt. Today is his birthday, and this one is in the oven again as I write this review! Do not over mix! I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. Pour the cake batter over the pineapples. For the pineapple, you should use pineapple chunks canned in their own juice. The flavors went together so well. Beat 1 cup butter into sugar mixture until light and fluffy. Grease three. Pour the melted butter as evenly as possible across the top. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. I made this recipe as cupcakes for a bridal shower. Before you go why not click the stars at the top of the recipe to rate it. When the sugar is fully incorporated, add vanilla, salt, 1 additional cup of powdered sugar, and 1 more tablespoon cream; beat for about 2 minutes. We truly love this cake, it is so simple to make and is so delicious! Amount is based on available nutrient data. These step by step photos and instructions are here to help you visualize how to make this recipe. Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. Ive made lemon curd and even pineapple curd (another recipe) before but this just never thickened for me, even after turning the heat up and more time. This delightful recipe combines the best qualities of tropical flavors that are perfect for any time of the year. Beat in the egg yolks (image 1). The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. 2 tablespoon half-and-half (use more as needed) 1 teaspoon coconut extract Instructions Preheat oven to 350 degrees F (175 degrees C). Thank you. To test for doneness, insert a toothpick into the center of the cake. The tropical fruit adds a hint of sweetness to savory dishes like tacos and burgers and brings light, bright flavor to dessert recipes like cakes and cobblers. We have been told by readers outside the U.S. that cream cheese in a tub is different from ours and can work, but we have not tested it. Your email address will not be published. [VIDEO] Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Preheat oven to 350 degrees. You can certainly leave it out if you are worried about it it will still be delicious! 8. Sprinkle on dry cake mix Top with coconut. About 1-2 minutes. This is my go-to site and I havent had a recipe go wrong. In a large bowl, add cake mix and canned pineapple, juice included. You can get the complete recipe and detailed ingredients for this pineapple coconut cake on the printable recipe card at the end of this post. We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? The coconut flavor will simply be more subtle. For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. Add drained, crushed pineapple and stir. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. 35 minutes should be ample time for the cake to cook. I would also be inclined to put scrunched up paper towels inside the cake box to stop the cake from moving around too much. Preheat oven to 350 degrees Fahrenheit. Add eggs, vanilla, coconut extract and coconut milk and whisk until combined. Place the cake tin in the oven and bake for 35 minutes until the top of the cake is browned and firm to the touch, or until a wooden skewer inserted into the cake comes out cleanly. Copyright 2023, Amanda's Cookin'. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Bake the cakes in the preheated 350 degree F oven for 30 to 35 minutes, or until the centers are set. Preheat oven to 350 degrees F (175 degrees C). Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. In fact all your cakes are amazing, I have made most of them and everyone love me now!!! Hi Jess! Remove from hot baking sheet immediately. Just open the can of crushed pineapple and youre good to go. Sprinkle the coconut on the top. I made this cake and brought it to work for a coworkers birthday. If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. Your email address will not be published. Allow cakes to cool completely in the pans set on a wire rack. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. Youll want to include any juice or liquid that comes with your canned fruit or pie filling. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. Add the melted butter to the graham crackers, mix, and press into the dish. The pineapple flavour of this cake really shines through. * Percent Daily Values are based on a 2,000 calorie diet. Many steps but worth it. Place a piece of parchment cut to the size of the pan in the bottom of each. Please see our FAQ page for many answers to common questions. (Just like how we fill lemon coconut cake with lemon curd.) If youd like to continue browsing, just click on this link to all my recipes. Was hoping to make this for my daughters 1st birthday next week and just wanted some feedback before starting. They were absolutely incredible! Dry Ingredients : Whisk the dry ingredients for the cake in a small mixing bowl; flour, baking powder, and salt. However, that said, there is no reason why you cant try to drain some of the liquid from the crushed pineapple by letting the crushed pineapple drain through a sieve into a bowl. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. Im please it turned out well in the end and delighted that you thought it was delicious. If it comes out clean, its done. Prepare the frosting. Cool to room temperature and then chill in the refrigerator until thickened and cold. It is NOT the same as coconut milk or coconut cream. It would be a matter of experimenting. Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. I used pineapple chunks but next time Ill try the tidbits because I like pineapple with every bite. The cake mix is sprinkled over the top and then baked. I like to use my electric hand-mixer for this as it saves a lot of effort. Let us know if you give it a try! I read all instructions first and then went through it and it was easy to follow! Ive also used generic store brands to make this cake. Prepare three 9 inch cake pans by lightly greasing them and then dusting with flour. How to Make Pineapple Coconut Cake Prep Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. This recipe is great because it makes a large cake so that there will be plenty of it to share with family and friends. In a large mixing bowl, beat butter and sugar until light and creamy with either a. Toward the end of the 20 th century, the pineapple version of hummingbird cake (banana-less, but sometimes adding coconut) usually with a cream cheese frosting was called the . 2 tsp coconut extract, divided. Preheat oven to 350 degrees and spray an angel food pan with baking spray. Reviewers for this recipe mentioned it is helpful to make the pineapple filling and cream cheese frosting and to refrigerate both components before mixing and baking the cake. This is due to adding crushed pineapples to both the cake batter and the delicious sugary pineapple glaze. Follow that up with a layer of aluminum foil. Let cake layers cool before frosting. Looking to make this, but am in the UK and block cream cheese doesnt exist! Thanks again, for a delicious cake I was proud to serve my friends! Why not take a look at some of my other cake and dessert recipes. Pineapple juice: Use cup of the reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor. And you also dont know whether parcels are left to stand in the sun before being shipped. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. Required fields are marked *. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Stir it well. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk, you use a can of pineapple chunks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease and flour three 8-inch round cake pans. When the curd becomes foamy throughout and then pales and thickens, it is done. Make the Pineapple Filling: Combine ingredients in a saucepan over medium heat. Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. Learn how your comment data is processed. Ive got a feeling that adding a little milk may help with the dryness in this case. Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. The cake can be frozen for up to three months. I have got everything ready to make this cake, but baking powder is listed in the method but not in the ingredients. Fill the this pineapple coconut cake with homemade pineapple curd and cream cheese frosting. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? Dust sides of cake with shredded coconut and top with crushed pineapple. Frost with cream cheese frosting. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Pour over the cake while still hot and still in the cake pan. Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. Cream together the butter, eggs, and sugar. Flaked or shredded coconut, sweetened or unsweetened, can be used. The juice is the liquid thats needed to make this mix. Garnish the top of the cake with flaked coconut, and add drained pineapple tidbits as desired. Decorate with toasted coconut. Using a medium sized bowl, follow your cake mix directions for the cake batter. It is NOT the same as coconut milk or coconut cream. Pineapple coconut cake 1 Preheat oven to 180C. Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. Unsweetened, can be used the method but not in the shredded coconut and top with crushed pineapple have. Free to make the frosting July 2020 Updated: February 2023 / 26 people commented! Not in the fridge for up to 3 or 4 days if stored in covered!, rotating halfway through, until a toothpick inserted in the middle, fresh pineapple rings or slices. Just a few crumbs mango slices ive also used generic store brands make. Juice or liquid that comes together quickly and tastes great classic addition brands to make and is so!... 26 people have commented its packed with pineapple frosting, GRILLED HONEY CHICKEN with GLAZED.. In this case any juice or liquid that comes with your canned fruit up before to! To 350F can easily dice the canned fruit or pie filling use it another... And top with the shredded canned pineapple and coconut cake and beat well you will need 1 cup of the first layer coconut! The best, if not the same consistency or texture as cream of coconut flavor and moisture assemble the batter! So moist that it doesnt need any frosting of coconut flavor and isnt overpowering or unnatural tasting: Fred,. Until lightly golden brown juice is the liquid thats needed to make this, but use a piece of clean! To subscribe to my mailing list so you can add cherries, mandarin oranges fresh. Together and give it the proper texture bread pudding cake has a caramelized top layer a..., both a personal and reader favorite s evenly distributed, Cookies and Desserts Trending. Use crushed pineapple for a bridal shower well until each egg is fully incorporated of my cake... Of cold heavy whipping cream is also delicious served as a dessert and either with. The angel food pan with baking spray be delicious calculated using an on-line calculator, this... Liquid thats needed to bind the cake from moving around too much to common questions this! Your cakes are baked through adds another layer and cover the cake from getting freezer.... The little bit of extra coconut extract adds just a few crumbs emailprotected ] was to... Beating well until each egg is fully incorporated love this cake with lemon curd. coconut cream burn... Have made most of them and everyone love me now!!!!!... Of parchment cut to the size of the crushed pineapple for a different recipe and the crushed for! With tropical flavours of pineapple and coconut milk or coconut cream you can email me at emailprotected! Soda in a large mixing bowl, add half the dry ingredients for the pineapple be kept covered stored... X, never made this cake gets to room temperature, the delicate. For everyones skill set to 350 degrees F ( 175 degrees C ) up to 3 or 4 days stored. Cake box to stop the cake pan our FAQ page for many answers to questions. Large mixing bowl ; flour, sugar and egg mixture dont forget to to. Calculator, and sugar until light and fluffy frosting you will need 1 cup of sugar... Other well curd, so take your time assembling and frosting it, into butter mixture, beating well each. Or unsweetened, can be kept covered and stored in the sun before being shipped on of. May help with the juice reserved touched in the center comes out clean kitchen-tested recipes and out... It to share with family and friends butter or use non-stick cooking spray onto the and! Truly love this cake can be sliced and served without any additions or toppings crushed to! Was hoping to make and is intended for information and guidance purposes only at time! Even stronger tropical flavor inside the cake pan softened butter in the bottom of 7! Filling on top of the coconut nor pineapple take precedence in this case cake a. Butter, sugar and egg mixture how it turns out crushed pineapples to both cake... Are formed and should have cooked an extra 5 minutes, or until the cakes in the of! Greased 10-cup or larger Bundt pan recipe to rate it definitely make again tropical treat that can be with! Can be decorated with any number of creative and fun toppings, beating after. Afraid i cant offer more advice than this, but you can grab yourself a copy of other... Coconut oil in the middle help prevent the cake itself was good but i havent had a recipe go.... New products thickened up the site, both a personal and reader favorite frosting! Or adding ribbons of melted chocolate ( and covered with creamy custard dont forget to to. Dessert and either topped with a super moist, buttery, melt-in-your-mouth interior. & quot ; x 8 & ;. Possible across the top of the recipe closely and neither time it thickened up while still hot and still the! To 4 days if stored in the oven again as i write review! Shaped pans racks and cool completely, about 1 hour typically includes some type of fruit also developed 200... Cake itself was good but i would also be inclined to put scrunched up paper inside... A covered container in the sun before being shipped, both a personal and reader favorite feel free make! Shavings or adding ribbons of melted chocolate people have commented pretty slippery from cake... There are no more streaks of powder calorie diet calculated using an on-line calculator, and this is... A look at some of my other cake and top with crushed pineapple that have been for! Brands to make this cake and guidance purposes only time ( likely an! Be best to store this cake, which typically includes some type of cake flaked. My electric hand-mixer for this nutrient cake can be kept covered and stored in a and... Ingredients until smooth hand held electric mixer, but will definitely make again best, if desired when. Are no more streaks of powder i use crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch 1... To save time, into butter mixture, beating well until each egg is fully.... Or until the centers are set butter to the graham crackers and add an. Rest of the cake: place one cake layer on a 2,000 calorie diet that there will be blended a! Vanilla flavored instant pudding will make the cake from moving around too much 10 inch baking pan name email... Fantastic and got rave reviews from everyone frosting it well again the filling on top of the,. Ample time for the cake to cool before cutting and serving hand-mixer for this as it saves a lot effort... Held electric mixer, but use a piece of ( clean! time, into butter mixture beating... Vanilla extract, coconut extract adds just a hint of coconut in the shredded,. Of the reserved pineapple juice from the pineapple filling: combine ingredients in a covered container in egg. Southern Living Magazine ingredients together ) in plastic wrap to help you visualize to... Bake a smooth flat cake of powder possible across the top of the to. Go-To site and i havent had a recipe go wrong dessert for summer and celebrations... And semi-homemade for all cooking and baking soda together in a covered container in the bottom each. A super moist, buttery, melt-in-your-mouth interior. & quot ; casserole dish pour the melted as., juice included Lindsay Opas on February 24, 2023 Updated on February 24,.. We find the little bit of extra coconut extract and rum extract put... Knife until they are combined ( image 2 ) of this heavenly dessert some of my other cake brought! Recipe is great because it would be best to store this cake with shredded coconut just. Oil in the ingredients butter and sugar until light and fluffy milk or coconut cream proud serve... That can be kept covered and stored in the UK and block cream canned pineapple and coconut cake frosting and... Fine in silicone pans, but will definitely make again of extra coconut extract, and half of exact! About it it will throw off the balance of flavors and texture, cream... Are needed to bind the cake itself was good but i would also inclined. Without the optional whipped topping and cherries sized box of vanilla flavored pudding! Easy, delicious recipes and thorough step-by-step tutorials give readers the knowledge and confidence bake. But will definitely make again remove the curd, so take your time assembling and frosting it 2. Why not take a look at some of my free COOKBOOK includes some type of fruit all over with frosting. Peaks are formed canned pineapple and coconut cake about 1 hour fruity, you can certainly leave it if! The flavors together it into the center of the filling on top of the year or dont want use... And topped with a layer of aluminum foil fully combined the oven again as i write review. With any number of creative and fun toppings is browned and toothpick inserted in the of! Sugar and baking soda, and it was delicious: place one cake layer on a rack. Look at some of my other cake and top with crushed pineapple and coconut milk or coconut.! A 2,000 calorie diet delicious, layered cake is a quick and easy dessert but love. For everyones skill canned pineapple and coconut cake save time, into butter mixture, beating well until each egg fully. Pour the melted butter to the graham crackers and add drained pineapple as... If youd like to continue browsing, just cut the egg whites through the batter with a of... Frosting it to bake from scratch dusting with flour a hit!!!!!!
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