NEW. There are about a dozen tables at the restaurant, and reservations fill up months in advance (you can make a reservation via email), but you try to snag a seat on a walk-in basis as well. Her post said that a patron who visited the restaurant on April 1 between 6.30pm-9.30pm have tested positive for Covid-19. ! There is an option of indoor and outdoor seating, but youre given whatever the next available table is. However the Michelin guide also recommends trying the stir fried noodles. She is such a perfectionist that she doesn't let anyone on her staff do the cooking. And part of the fun, they both say, is watching the maestro at work. Jay Fai is regard as one of the best legendary street food you can get in Bangkok which is famous for Jay Fai Crab Omelette. The thought of seeing Jay Fai hang up her goggles and apron terrifies her Thai regulars like Suparat. Some sources state that the business destroyed by the fire was her own, "Bangkok's Most Expensive Street Food Is Totally Worth It", " "" "" ", " '' 1 ", "Go For the Food: 2 famed noodle joints in Bangkok that happen to be on same street", "76-Year-Old Chef Jay Fai Is Icon Award Winner At Asia's 50 Best Restaurants 2021", "Bangkok's queen of street food Supinya 'Jay Fai' Junsuta is named winner of the Icon Award for Asia", https://en.wikipedia.org/w/index.php?title=Jay_Fai&oldid=1075524927, Michelin Guide starred restaurants in Thailand, Short description is different from Wikidata, Infobox mapframe without OSM relation ID on Wikidata, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 6 March 2022, at 07:52. "It's not that I don't want them to do it, I do. Both agreed the food was worth the seven-hour wait. Yet when I met her recently at the Bangkok restaurant which bears her name, she said she wished she could return the award because of the litany of problems it hadcaused. Jay Fai (Thai: ,[a] also known as Raan Jay Fai[b] 'Jay Fai's shop') is a street-side restaurant in Bangkok and a nickname of its eponymous owner, whose real name is Supinya Junsuta ( ). Not worth it ! Locations: Jay Fai, located in Phra Nakhon, Bangkok, was founded in the 1980s by Supinya Junsuta. [4][6], The restaurant has been famous among food enthusiasts for decades. I reach at 9am and was no.22 eating time was 12.15pm (that day she delayed 1 hour to start cooking). Register, Join the conversation, you are commenting as Logout. Expect classic Thai dishes at Raan Jay Fai with curries, noodle dishes, soups and all manner of stir-fries gracing the menu. If she takes in more crowd, she can only cook so much and waiting time will be longer She is already 78 years old. Walk-ins are welcome if you dont mind waiting. This dish was definitely worth the hype, and if you stand outside long enough in the queue, you can probably catch Jay Fai making it too. She operates on 2 session and at times depending on mood, 3rd session will be open up (that will be your lucky day) with total give out numbers is only 50. Most chefs, however, would gladly accept these downsides in exchange for the acclaim and juicy profits which can flow from receiving the gong. Its made with just as much crab meat as the omelet plus soft chunks of egg stir fried with the crab meat, onions and chilis in an incredibly flavorful, fragrant yellow curry, all topped with fresh herbs. Sa fortune s lve 2 216,00 euros mensuels Wong agrees completely. "To be honest, it was the high point of my life. 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Tn qun: Raan Jay Fai a ch: 327 Maha Chai Rd, Khwaeng Samran Rat, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thi Lan. Indeed do lift to the expectation of her own signature dish. secret places in brookhaven arcade. Fine service is something clients appreciate here. Youll find that other establishments can satisfy your sweet cravingsThipsamai has refreshing coconut smoothies while. In its place was a noisy, heaving dining room, a crowd of people milling outside the restaurant hoping to nab a table, and many more visitors swarming around Jay Fai taking photos. "We're smart girls to show up that early. She wears a signature pair of black goggles while she works, and prefers that guests dont take pictures of her while shes working. Purely base on walk in no longer accept reservations/ emails. 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But the real battle is amongst the general public, all fighting to witness her skills and score a seat at her eponymous restaurant Raan Jay Fai in Bangkok, Thailand. when reach Thailand, Tomyum automatically is a must order. I mean, 14 on stir-fried Chinese broccoli or 23 on a seafood Tom-Yum, you could probably find them for almost a tenth of the price elsewhere. So, Im happy to settle for Raan Jay Fai. She's not feeling at all foolish about getting here so early which she had felt just a few hours ago. But you need to get there early. The larger-than-average shrimp are juicy, succulent, and extremely flavorful. When I arrived at Jay Fais basic restaurant in Rattanakosin, Bangkoks most historic area, I expected to find a chef ecstatic about her award. So, when you come expect a long queue, even if its not peak time. If youre planning a visit to hopefully get your hands on its famed crab omelette, then you might appreciate these tips that can help assure the best dining experience at this Michelin-starred eatery, from how to book a reservation to what to order. eaten. In a 1999 review, Bangkok Post food critic Ung-aang Talay (Bob Halliday) described her as "one of those increasingly rare Mozarts of the noodle pan who can transform very ordinary, lunchtime-at-the-market dishes into masterpieces of local cuisine". Biting into this crispy omelette, revealed chunks of moist, succulent and sweet crab. I mean, it's amazing," she says. Im not sure if they brew this amber drink in-house, but it tastes similar to the iced teas you can get in the 7-eleven. Supinya Junsuta, more commonly known as Jay Fai, is the mastermind behind all the iconic dishes the outlet has to offer. [2][3], Jay Fai's restaurant occupies a shophouse on Maha Chai Road, in the neighbourhood known as Samran Rat or Pratu Phi in Bangkok's Phra Nakhon District. Kashmira Velji and Ana Wong (front table, right) got to the restaurant at 7:30 a.m., even though it didn't open until 2 p.m., and were able to score the top spot on the walk-in list. Not a big portion, and enough to share for 3 pax if you are ordering alot of food. Street Food ( 1 ) 80 73 . Some told her it wouldn't work. If she takes in more crowd, she can only cook so much and waiting time will be longer, She is already 78 years old. I give it a 10!". Once it is cold, the flavor become flat and more towards salty end. Last modified on Sat 18 Aug 2018 00.16 EDT. Thats it, no other bells and whistles. I didn't go to school, but I lived and cooked with my parents. Its miraculously light and not greasy, despite it being deep-fried in that full wok of oil. You will get a reply within a week, where theyll either confirm your reservation or tell you to pick a new slot if your desired date is taken. [7] Famous customers include Martha Stewart, who called Jay Fai "the best cook in Thailand". We have the best food. She didn't listen. Jay Fai is the name of the restaurant and the nickname of the chef and owner, Supinya Junsuta. And about that Michelin star: When she got the first phone call, she kind of blew them off. What was Jay Briscoe's net worth? This burden has the biggest impact on Jay Fai, herself, given she is the sole chef at her restaurant. You will get a reply within a week, where theyll either confirm your reservation or tell you to pick a new slot if your desired date is taken. The MICHELIN inspectors' point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website When asked about the hefty prices, she admitted that many people have told her that she was "crazy" as the dishes were too expensive. Getting a table is difficult enough, but theres more you should know when eating at this one-Michelin-starred street food legend. I have had other food that was just as good without waiting so long to get it. Download the Dj vu! Imagine how awkward that would be. 2022221 / 2022224. It received one star in the inaugural Bangkok 2018 Michelin Guide. Bangkok is a food paradise there were more than 320,000 restaurants in the city in 2019. Empty restaurant at 4PM! The stall which has long wait lines is run by one chef: a 75-year-old woman named Junsuta. It's another of her signature dishes. Jay Fai did not initially join the family business; instead, she worked as a seamstress for several years, until a fire prompted her to turn to cooking when she was in her thirties. Cheung Siu-fai was born on 4 February, 1963 in Hong Kong, is an Actor. Its just crab, pure crab, wrapped in an omelette and deep-fried. You can try to make a reservation, but the place named after its chef/owner, a local legend is usually booked a month or two out. Two of Jay Fai's most popular dishes are the drunken noodles with shrimp (pad kee mao goong), top, and the crab omelette (khai jeaw poo), bottom. All the classic hot and sour flavours were there; plenty of chillies (probably the hottest dish), lots of fresh herbs like lemongrass, galangal and kaffir lime leaves and plenty of lime juice. Like Thai fine dining? And the crab omelette is one of his go-to dishes. What makes Jay Fai so iconic, besides the ski goggles, is her innovative approach to street food. Jigga Man's net worth isn't just due to stellar record sales, but largely due to . Have fun waiting and enjoy her food as she is very old already. In a good way. "That sounds embarrassing, but yes, it was. Renowned eatery Jay Fai, named after chef-slash-owner Supinya Jay Fai Junsuta (aka the 73-year-old queen of Thai street food), has been around since the 1980s, and has received many prestigious accolades from the likes of, The restaurant is open for advance reservations via email. restaurant in the 2023 MICHELIN Guide Thailand. Michael Sullivan for NPR Jay-Z and his wife Beyonce Knowles have a combined net. Renowned eatery Jay Fai, named after chef-slash-owner Supinya "Jay Fai" Junsuta (aka the 73-year-old queen of Thai street food), has been around since the 1980s, and has received many. So, if you ask for your Khai Jiao Poo or your dry Tom-Yum, you know that it will be cooked by Jay Fai and you can even watch her make it. This is very hard to do," she says. I eventually saw a more relaxed side to chef Junsuta, when she broke her own rules to pose for a couple photos. Her friend, Wong, who had been skeptical a little earlier (remember the seven-hour wait?) Signature Crab Meat Omelette @ 1200 Bhat (RM 150). Having been to Bangkok several times, Jay Fai is now one of my must-visit spots in the city but only if you have a lot of time to spare and don't mind a chaotic backdrop to dinner. "For foreigners the food is okay," Ratchapong told me. Other popular dishes include rat na and phat khi mao with seafood. Notify me of follow-up comments by email. Jay Fai ABOUT ME ! It's unbelievable.". Yes, theyre a lot more expensive than what you can get at other nearby stalls. The homemade sriracha is a perfect compliment to the omelet, though I personally wished there was a bit more flavor to the whole thing instead of relying on the sriracha. [5], Jay Fai procures ingredients, especially seafood, directly from several sources, placing an emphasis on quality. If they had, they would not complain.". "I tried to cook every night after I closed the restaurant," she says. Required fields are marked *. If I die now, if anything happens now, I'm OK with it. I can't say that I'll line up for several hours again to eat her rendition of Thai cuisine, but I'm glad to have tried it once. Her queue times now extend all the way up to 5 hours yes, there are people willing to wait for her food for that length of time, and still they leave feeling that it was worth every second of it. Raan Jay Fai is a small, seven-table joint in Old Bangkok that'd be easy to miss if it weren't for the line. She took over the venue from her father when she was a young woman, becoming famous among chefs and gourmands mostly thanks to the quality of her. LAKE SHORE RAILROAD. Regardless you are 1 pax, 2 pax, 1 number = 1 table. It's that good. If your flight to Bangkok is sooner than the next available reservation, then youll have to resort to the standby list, which could leave you eating your food up to 6 hours after you put your name down. The red chillies that interlaced the dish only provided a little heat, so you could happily experience the full flavour of lots of stir-fried chillies without burning your head off. "The new generation, I can tell you, they can't do it to my level. It's also one of the most popular tourist destinations in the world, with almost 23 million visitors in 2019. Year: Net Worth: 2019: $9 Million : 2020: $9.5 Million: 2021: 10 Million: 2022: Getting there at 7:30 a.m. made Velji and her friend, Ana Wong, first on the walk-in list. He's a regular. Kashmira Velji and Ana Wong (front table, right) got to the restaurant at 7:30 a.m., even though it didn't open until 2 p.m., and were able to score the top spot on the walk-in list. This was highly recommended by Jay Fai Daughter, she is one of the helper at the counter. I guess no cuz I did not see any sticker or I could have miss out. Michelin-starred street food in the heart of Bangkok. Jay Fai70Supinya Junsuta . I love street food. Join the conversation, you are commenting as. 7th Doors Tasting Menu: The Culmination of Years of Fermentation, Maido: The Best Nikkei Experience in the World, Le Dus Tasting Menu: A Seasonal Summer Sensation, Hiking in Virachey National Park: How to Explore Cambodias Wild Jungle, Our Amazing Korean Cooking Class: Temple Cuisine at Bapsang, The stir-fried crab in yellow curry is the most expensive dish at. Famous customers include Martha Stewart, who had been skeptical a little earlier ( remember the seven-hour wait )... Apron terrifies her Thai regulars like Suparat to settle for Raan Jay Fai so iconic besides! The sole chef at her restaurant happy to settle for Raan Jay Fai Daughter, is. 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