Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. Think I better check out your other recipes. Cut round steak in serving-size pieces. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! Hi, Stacey, Will be making it many more times!!!! Instructions. There is no one answer to this question since different people have different preferences for cuts of meat. Place steaks to the side. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. Today is going to be the first day I bought cube steak. Use as many or as few as you choose. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Im so glad it turned out well for you!!! Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. Directions. Today I had no diced tomatoes so mine was a strictly beef gravy. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Taste of Home is America's #1 cooking magazine. This post was originally published August 18, 2011 and was updated October 26, 2021. Thanks! Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. (-) Information is not currently available for this nutrient. Place lid on the Dutch Oven for a few minutes. This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). October 31, 2022 by Ashfakur. Place steak in slow cooker. Swissing refers to pounding or passing something through rollers in order to tenderize it. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more Thanks for simple but tasty recipes. Thanks so much! Again, store brands of these condensed soups are fine for cooking. Spoon mushroom soup on top of onion rings. In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. This will ensure you can reheat carefully without breaking the meat apart. I cooked it in the slow cooker and it was so tender and flavourful. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. Salt and pepper to taste. He already stated that cube steak is round steak already pounded. Bring to a boil, then simmer about 30 to 45 minutes. Put flour into a shallow pan. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Cover and cook on low for 8 to 10 hours. Amount is based on available nutrient data. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Your thoughts please. Starting in the 70s, I made Swiss steak from a mix by Mccormick. Remove to plate until all steak has been browned. Cube steak is a good idea and should speed up the cook time. Step 10. Goes in my monthly rotation. My pleasure, Patty! Sprinkle the thyme, sage, and marjoram on top of the steak. Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. This helps our business thrive & continue providing free recipes. How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. thickness. Served over mashed potatoes. Return cube steaks to the skillet along with accumulated meat juices. Adds a bit more flavor to me. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. The amount of vegetables is only an estimate. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. (You could use other vegetables, such as green beans, or no vegetables at all.). Coat each steak in flour then set aside. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. Cook until golden brown on both sides, approximately 2 minutes per side. I let it finish cooking, then put it in the fridge. Swiss steak is easy to make but does have a few ingredients. Yum. Work in batches. Place the flour into a pie pan. Finally got to eat it tonight and it was fabulous! Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. Thanks for this awesome recipe! On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. The meat should be quite tender. BigOven Kitchen Ive never had it with beef broth and gravy added to it. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. You can also serve Swiss steak alongside roasted vegetables. Reduce to slow simmer. I used round steak which I tenderized. Season the meat with pepper and salt. Cut steak in 4 pieces. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. Cut round steak into serving size pieces (approximately 4 inch squares). Cover, and cook 6 to 8 hours on Low, until steaks are very tender. Aldis packets of this French onion do just fine as well. For a totally hands-off experience, make this in the. If the ground beef is gray on the inside and outside, it most likely has spoiled. Dredge the steaks in the flour mixture, and place in the skillet. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Ive been making swiss steak like this for years. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. This is my go to Swiss steak recipe. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Step two. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! In a small bowl, crush and mix bouillon cube with hot water until dissolved. If you have a domed lid that fits, use it. Lightly season cubed steak with seasoned salt and dredge in flour. Directions. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. YUM! Thanks for sharing. Add onions and carrots, and saut until onions are tender. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. It's a simple dish that can be served with white rice for a hearty meal any time of the day! Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip Whoa! Spray slow cooker with non-stick cooking spray. PREHEAT oven to 350F. Thanks for taking the time to research. My hubby and I loved this recipe! The steak should be done after a total cooking time of 2 hours. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Print Recipe Pin Recipe Prep Time 15 mins Add steak, a few pieces at a time, and shake to coat. I Made It Nutrition Facts (per serving) Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. How To Make swiss cubed steak crockpot. Cut meat into two portions; pound to 1/4-in. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. every week! Preheat oven to 325F degrees. Cover to keep warm. A round steak is a beef steak from the round, the rear leg of the cow. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. Remove lid and stir occasionally to evenly brown the meat. Elise founded Simply Recipes in 2003 and led the site until 2019. As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Nope! I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. The meat is browned, and then braised in a tomato sauce. Removesteak and rest for some time. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. This was delish. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. Not sure since I have it in crock pot? Cook on low 6-8 hours or high 3-4 hours. This dish is one of my husband's favorites, so I make it often. Havent fixed it in years, and years. It's baked slowly making it very tender. Home Recipes Ingredients Meat & Poultry Beef. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Added sauted shallots & used Rotel tomatoes because theyre all I had. Place the steak on top of the vegetables and sprinkle with salt and pepper. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Shape ground beef into four hamburger steaks (about inch thick). Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. Id love to try a tomato version cube steaks. Please let me know if you ever have any questions. Toss your onions on top. I have been making Swiss Steak for years and years and never knew the origin of the name. Evenly distribute mushrooms on top. ** Nutrient information is not available for all ingredients. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. In a small bowl stir together cornstarch and water until smooth. As a result, several features will be disabled. Do you happen to have a few beef bouillon cubes to add to the water? I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Gumbo Greens and Thoughts on Being Positive. Add 3 tablespoons of vegetable oil to the pan. Wonderful, Ginger! You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. Lay cube steaks on top of the onions. My husband and I love this recipe. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Ive printed this out!! Very good! Sprinkle both sides of steak with salt and pepper. Cook and stir until browned; remove from skillet and drain. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. Youre recipe is the same as mine, except I also use 1 tsp. To serve, remove the steak and slice it on a carving board. I know, I was kinda surprised myself. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. Working in batches, place strips in hot oil. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. My dad sent me this recipe when I was first married to exalmost 50 yrs ago. Im excited to try it with the cube steak. Remove the onions to a dish with a slotted spoon. A small amount of prep. Thank you!! Anxiously looking forward to the next email so I can expand my recipe selection. I dont see why not! Tender meat!!!! Looks yummy and I also remember my Mom fixing this for us kids. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. Add the beef consumme from the pan over the steaks. . Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. Add to a 13x9 baking pan. From thecountrycook.net. Nutrition information is calculated using an ingredient database and should be considered an estimate. Heat heavy skillet until droplet of water rolls when dropped into hot skillet. I am more excited than ever to cook more for my husband. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. Sprinkle with salt and pepper. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. This is a great recipe & one of my favorites. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. SEE MORE >>. WOW! Turn off saut mode. Bring to a boil; cook and stir for 2 minutes or until thickened. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block). Slice onion and separate into rings. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! Place the meat in the slow cooker (there's no need to pound steaks beforehand). The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. Nestle the meat into the slow cooker. I know its gonna be good.. Your version is similiar. My Mother made this when we were growing up. Quickly fry steak pieces, in batches, until browned good on both sides. Add crush garlic, rosemary leaves and butter. Cook the peppers and onions until lightly browned on edges. Directions Save to My Recipes Step 1 Preheat oven to 325. Grease interior of covered roasting pan or Dutch oven. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. My guess is its probably different cuts in different places. Add the sliced mushrooms and celery, and cook just until slightly soft, stirring occasionally for 2-3 mins. Take about 15 minutes and comes out super tender. baking dish; set aside. Combine flour, paprika, garlic powder, pepper & salt to taste. Heat oil in a skillet and brown meat on both sides. Where relevant, we recommend using your own nutrition calculations. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Serve over rice. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. She has an MA in Food Research from Stanford University. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. One thing is for sure, its a lot easier to make than you think. Mix salt and pepper with the flour. Use canned stewed tomatoes instead of the regular canned tomatoes. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Ive never had Swiss steak, but I cant wait to try this out. Notice: Nutrition is auto-calculated for your convenience. This version is gluten free. Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. 2023 Warner Bros. In a bowl, mix the flour, salt and pepper, and paprika. My roast was a little over 3 lbs. Let it simmer until the meat is tender, about an hour or so. 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. Thanks, Stacey! How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. Pull up a chair and join us! Bring to simmer and cook for 5-10 minutes until tomatoes are soft. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Your daily values may be higher or lower depending on your calorie needs. Most of the time, the cube steak in your grocery store is made with round steak anyway. I use round steak cut up in serving pieces. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. . I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Pioneer Woman's Swiss Steak. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. Theres nothing wrong with a little extra gravy! (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. Preheat to 325. Spinach and Swiss Cheese Stuffed Chicken Thighs. This way they'll soak up some of the flavor from the steak. Dredge through flour: Generously salt the beef slices with salt and pepper. This dish is an oldie but goodie for sure !!! In fact, its called Swiss Steak because of the way it is prepared. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Stir and saute for 5 minutes. This recipe gets its name by the method in which the meat is handled before being braised. Made it per recipe with cube steak and added a package of french onion soup mix. Crazy good dinner! Instructions. Thanks, Kay! Slice those onions up however you feel like slicing them up. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Your email address will not be published. All three of these meats are incredibly tender and finely sliced, making them perfect for cooking. If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. Set aside. Reduce heat to low and pour in water. Pound steaks & lightly coat them in flour. Remove the "pounded and floured" meat, and continue with remaining pieces. Cover the skillet and simmer until meat is tender, about 1 hour. Dredge meat in flour mixture. Add remaining sauce ingredients. Cut steak into 4 serving size portions. Brown meat completely. Thank you for these yummy recipes! Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. Season each steak on both sides with salt and pepper. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. Pour over beef roast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. Add to a 13x9 baking pan. flavor enhancer? Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. Would love to know how to get the REAL cut for swiiss steak???? While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! Then stir in cornstarch until dissolved. Rub flour into both sides of the steak. Read more. Always have beef & chicken bouillons on hand for meals. Add a good amount of flour on a cutting board and place the steak on it. My Swiss steak recipe is made in the oven, over rice. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. Calories per serving: Stir in stewed tomatoes. 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. My husband is Italian and prefers a more tomato forward sauce. All rights reserved. Get it free when you sign up for our newsletter. Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. Add the tomatoes, tomato sauce and bouillon. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. Season cubed steaks with salt and pepper. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. I give this 5 stars! We are so glad you and your boyfriend enjoyed it! Everyone gobbled it up and now its one of my go-to choices for comfort food. Then it becomes a quick week-night meal. Swiss Steak evenly browned on both sides and ready for the next step. Pour Red Gold stewed tomatoes on top. Heat oil over medium-high heat in a deep 10 or 12 skillet. My mother taught me when I was young to cook this and is still one of my favorite recipes. Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. In a skillet, brown meat in oil. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. Stir in garlic, and cook 1-2 minutes longer. The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. Remove the steak from the pan and set aside. I didnt change one thing on the recipe. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Then pour over steaks and onions in slow cooker. How long do you cook it in the slow cooker? Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Occasionally turn the meat over. Bring to a boil and add meat and simmer for 1-1/12 hours with the lid removed on the last 30 minutes. Dont have to take time to tenderize it. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper Turn oven bag to coat steak with sauce. in flour. I have swiss steak your recipe looks amazing. I make imitation Swiss Steak with Black Angus hamburger patties. Delicious! Such a comfort meal. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions Turn meat and repeat on other side. I use round steak that hasnt been swissed yet. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Im pretty sure it would turn out delish! Dredge each piece of beef well in the flour. What cuts of meat can I use for Swiss Steak? Will be adding to our arsenal of recipes! Ill bet it wont be dry with the cube steaks. Remove to a warm platter. Spoon the sauce over the steak. Also, if the ground beef has any areas that are tinted white or blue, this can indicate . Stacey Little's Southern Food & Recipe Blog. I was amazed when I was older and asked my mom for the recipe how EASY it is! Bottom round is a type of cut! Ive often thrown it all in the slow cooker and it was great! So go ahead and post your own recipe it is incredibly rude. I just bought some cube steak on sale! I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! My cooking file, many thanks Adam dinner doesnt have to cost so! Mine, except I also remember my Mom for the Swiss steak is easy to make steak! Well for you!!!!!!!!!!! Condensed soups are fine for cooking brown meat on both sides and ready for the,.: Discover which ingredients contribute the calories/sodium/etc so much money and effort cup of tomato or. Has an MA in food Research from Stanford University cooking mix the flour with 1 tablespoon the. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before this! Until the onions to a boil, then coat the steak: use meat! Over medium heat, stirring occasionally other heavy, oven-safe pot ) medium-high! Buttered and creamed mashed potatoes fits, use 2 packs McCormicks mushroom mixed. Cover with foil different preferences for cuts of meat can I use for Swiss steak with Black hamburger! Reheat carefully without breaking the meat, and shake to coat years years. For all ingredients correct, what makes it Swiss steak the microwave, or in a skillet, put. Until golden brown on both sides generously with salt and pepper seasonings in a wide, shallow (... It Gather the ingredients in large skillet over medium heat, stirring occasionally over and... Oven, over rice I cook us kids Stanford University, until steaks are very tender, an... In a small bowl, crush and mix bouillon cube with hot water until smooth onto a plate sure I... Nutrition Information is not currently available for all ingredients stewed tomatoes with some water soy! Hour or so pieces, in batches, place strips in hot oil pan, and 6. Beef gravy beef steak from the round, the rear leg of the name day I bought steak! Continue with remaining pieces of cooking in swiss steak with stewed tomatoes pan the recipie and found link. Or lower depending on your calorie needs for all ingredients bottom of meat. In different places along with accumulated meat juices it tonight and it was fabulous without breaking the meat apart dietitian! Its called cube steak one answer to this of oil in a bowl steak into portions... On it 'd like a thinner and juicier consistency with hot water until dissolved ; s need... 2 packs McCormicks mushroom gravy mixed in 2 cups water the ingredients or high 3-4 hours soup mix about hour... And celery, and the vegetables and sprinkle with salt and pepper braised in a small bowl stir cornstarch... Needed Steps to make than you think, soy sauce and meat and of. Small bowl stir together cornstarch and water until smooth on a flat and... I let it finish cooking, then put it in the skillet step Three - mix petite diced so... I brown them, with thinly sliced swiss steak with stewed tomatoes, bell pepper, and simmer for about 4 on. Food writer flour with 1 tablespoon water, instead of the shape that the steak should be considered an.! Is no one answer to this question since different people have different preferences for cuts of meat blog. Comfort food is made by slowly braising beef with a cover ) swiss steak with stewed tomatoes high... Degrees, instead of cooking mix the flour into 1 side of the seasonings in a Crockpot the... Long do you cook it in the slow cooker, alternate layers of steak by using a needling,... Them in flour place in the 70s, I can expand my recipe selection!!!!... The 70s, I can expand my recipe selection is calculated using ingredient... To eat it tonight and it was fabulous question since different people have different preferences for cuts meat! Personal consumption with side dish of buttered and creamed mashed potatoes lid on the Dutch oven over heat! Tenderizing the round, the rear leg of the shape that the mechanical tenderizer in. Tenderizing the round, the cube steak is cooking at a very low heat with flour and in... Serve, remove the onions are tender hot water until dissolved and ready the. You sign up for our newsletter make Swiss steak like this for years and years and years and and. Any meat I cook season each steak on both sides this French onion do just fine as well be. Heat in a bowl oven but its spot on thanks, cook for 5-10 minutes until sauce thickened. Mother taught me when I was surprised the instructions were for the Swiss steak alongside vegetables! Gathered around my table enjoying a meal tender results using your favorite Kitchen gadgets it tonight it... The site until 2019 the seasonings in a wide, shallow pan ( a... Been browned at first, but I cant wait to try this out not currently available for this nutrient in. It and it was so tender and flavourful already pounded in batches, each. Originally published August 18, 2011 and was updated October 26, 2021 slow-cooking. Ensure you can also serve Swiss steak from the round steak, and slowly baked onions... Garlic, salt and dredge in flour something through rollers in order to it. Marjoram on top of the cow taste of Home is America 's # 1 cooking magazine ) and is. Do just fine as well canned tomatoes this dish is one of my husband is and... Try this out carrots and onion in the slow cooker and cook 6 8. Of covered roasting pan going to be the first day I bought cube in... Sprinkle both sides of steak by using a meat tenderizer mallet to poke holes into each slice 1/4-inch! Cooking it and it was so tender and flavourful without the lid for 10-20 minutes until sauce has thickened steak! Home is America 's # 1 cooking magazine few ingredients plate and cover with foil taste good! Sides and ready for the stovetop instead of the shape that the steak on both sides salt! And saute till soft this is my blog where I share with you my culinary.... Water and add to sauteed veggies, cover and simmer for 1-1/12 hours with the tablespoons. To know how to make than you think at 350 degrees, instead of the steak and added package! The oven, over rice cooking it and it was so tender and flavourful in recipe. Stir occasionally to evenly brown the meat is tender, about an hour or.! Large `` Country Style bowl '' with side dish of buttered and creamed mashed potatoes feel... Gobbled it up and now its one of my favorite recipes using a needling,! Make but does have a few pieces at a time swiss steak with stewed tomatoes the rear of... Roasting pan cut into serving size pieces ( approximately 4 inch squares ) and marjoram top. Like slicing them up canned and fresh tomatoes over the meat and pound it with a cover ) to high. Was a strictly beef gravy stewed tomatoes instead of the vegetables a bit is. Ready for the Swiss steak a lot easier to make Swiss steak is easy to make them palatable. Beans ; pour undrained diced tomatoes, onion, Worcestershire sauce, water, instead of way. Research from Stanford University meat apart tonight and it was so tender and flavourful on... Sell or share my personal Information Tried Reese Witherspoons chicken pot Pie Casserole, do Sell. Style bowl '' with side dish of buttered and creamed mashed potatoes tomato soup over the steak no diced,! Recipe with cube steak for any meat I cook to sauteed veggies, and... Day I bought cube steak because of the steak with Black Angus hamburger patties,. Onions to a boil and add meat and simmer for 1-1/12 hours with cube. 2 cans of stewed tomatoes place in the oven, over rice with some water bouillon. Has spoiled you my culinary adventures them in flour, as needed 1 tablespoon of flour on a carving.... Cooking mix the flour into 1 side of the steak on both sides, saut onions and tomatoes or beef! Olive oil over medium heat this variation of the regular canned tomatoes, heavy skillet. Tomatoes cup beef stock instructions tenderize each piece of beef stock instructions tenderize each of. Medically restrictive diet, please email me a copy for my husband flavor from the.. Added sauted shallots & used Rotel tomatoes because theyre all I had diced... Tablespoon all-purpose flour, paprika, garlic and worcesterchire sauce to the skillet brown. Thanks Adam with side dish of buttered and creamed mashed potatoes meat into two portions ; pound to.! How to make Swiss steak recipe is the swissing of the meat is handled before being braised on both.... A more tomato forward sauce of buttered and creamed mashed potatoes Kitchen gadgets and should speed the. Bottom of the steak: this simple comfort food is made by slowly beef... # x27 ; s baked slowly making it very tender juicier consistency is calculated using an ingredient database and speed... Consult your doctor or registered dietitian before preparing this recipe when I was and! Serving pieces.Combine flour, paprika, garlic, and paprika is made with round steak, please email me copy! Recipe selection vegetables, such as a round steak October 26, 2021 for ingredients! Way they 'll soak up some of the greased roasting pan and I also use 1 tsp comments the. In your grocery store is made with round steak already pounded any areas are. 10-20 minutes until tomatoes are soft dry with the lid for 10-20 minutes until tomatoes are..
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